Chefs in the Kitchen
CHEFS IN THE KITCHEN
Learn the basics of food preparation, cooking techniques, culinary terminology, table manners and safety. Not only will you help prepare delicious food, you will eat it too! At the end of the one-week afternoon session you will take home recipes. Please note that peanut and nut products may be used.
Two ways to register:
ONLINE: register and pay now with a credit card
IN PERSON or BY MAIL: download, print and complete the registration form and return to the school with a check. (Printed forms are also available in the school office.)
DEADLINE TO REGISTER: May 11, 2012
Late Registration Fee: $50 in addition to tuition and if space available.
TUITION: All Tuition is payable in advance, at time of registration.


